Fusion kitchen continues with Russian Japanese mix. Buckwheat porridge (from Russia) with seaweed, soyameat, asparagus and shitake mushrooms (Japan). The recipe is very simple just make buckwheat porridge (needs twice as much boiling water then the amount of buckwheat) and then add shitake mushrooms, seaweed, soyameat, asparagus. When its ready add some soya sauce and minced ginger and sesame oil.
Enjoy!
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