Tour de gastronomique Brussels

My trip to Brussels was a true gastronomical experience, I have to mention the folloowing steps:

Chinese hand made noodles:





Fresh croissant in the morning (Bon jour! De croissant, silvu ple. Merci! Arevoir! Felt like in some french movie, especially with the buildings around.)

Hot chocolate, madagascar 65% with vanilla. http://www.frederic-blondeel.com/en/presentation/

Lebano-syrian restaurant, vegetarian plate with hummus falafel and mint tea, http://www.resto.be/ware/details.jsp?businessid=71580

Cheese



Belgian beer

M'semmen from morocco, with olives, feta cheese and honey.



I have to mention Sari's creations also, paprikas krumpli, garlic soup, pizza, minestrone.
I really loved the style of the city and the style of the people. I think this is the best word to describe it: style.
The atmosphere of the market at friday evening was relaxed, people eating small portion of food, cheese, olives, fish with wine and just sitting outside.
Boulder club was also a great experience! http://www.newtoprock.com/
Big thanks to my friends for hospitality!